Beef Tataki peanut creme and pickled vegetables.

• 75 ml soy sauce (ketjap manis or teriyaki) — beef tataki
• 500 g beef fillet — beef tataki
• 1 onion (finely chopped) — beef tataki
• Tiny bit grated ginger — beef tataki
• 2 garlic cloves (finely chopped) — beef tataki
• 1 small chilli or chilli paste — beef tataki
• Splash sesame oil — beef tataki
• Salt & pepper to taste — beef tataki
• 2 tbsp honey — beef tataki
• 100 ml rice vinegar — beef tataki
• 100 ml water or beef broth — beef tataki
• Splash lemon juice — beef tataki
• 400 g fresh veggies (cucumber, onion, carrot, cauliflower, beet, etc.) — pickled veggies
• Spice blend of choice: mustard seeds (black peppercorns, fennel seeds, masala, fresh ginger) — pickled veggies
• 500 ml water — pickled veggies
• 500 ml white vinegar — pickled veggies
• 3 tbsp honey or sugar — pickled veggies
• Salt & pepper to taste (chilli optional) — pickled veggies
• 3 garlic cloves (crushed) — pickled veggies
• 2 –3 tbsp peanut butter — peanut crème
• Few splashes soy marinade — peanut crème
• Optional: splash of cream — peanut crème

Instructions

1. 1
   Step 1.Beef Tataki: Finely cut the onion and garlic.
2. 2
   Step 2.Add all ingredients except the beef to a pan and bring to a boil.
3. 3
   Step 3.Taste, adjust seasoning, then let the marinade cool in the fridge.
4. 4
   Step 4.Sear the beef on all sides.
5. 5
   Step 5.Place the beef in the cooled marinade for a few hours or overnight (best for flavor).
6. 6
   Step 6.Pickled Veggies: Add all ingredients except veggies to a large pan and bring to a boil.
7. 7
   Step 7.Meanwhile, cut your veggies.
8. 8
   Step 8.Place veggies in jars or containers.
9. 9
   Step 9.Pour the hot pickle liquid over them.
10. 10
    Step 10.Optional: boil veggies briefly in the liquid first.
11. 11
    Step 11.Chill at least 24 hrs (or serve sooner if pre-boiled).
12. 12
    Step 12.Penut Cremé: Mix everything until you get a smooth, creamy sauce.
13. 13
    Step 13.Plating Time: Slice the beef nice and thin.
14. 14
    Step 14.Add salad + pickled veggies.
15. 15
    Step 15.Finish with peanut crème, roasted sesame seeds, roasted nuts, olive oil, fine onion, spring onion or chives.
16. 16
    Step 16.Enjoy this yummi dish — greets ya boy HappyChef TV 👨‍🍳✨