Oysters Gratin

• Oysters so let's go for 20 till 24 for 4 persons.
• Then for the herb butter.
• 250 gram of unsalted butter (you can always take a bit more if you like some extra on bread or toast.)
• 2 small unions
• 4 gloves garlic
• Fresh parsley
• Fresh chive
• Little bit chilli or pepper
• Little sprinkle of bellpepper powder
• Sprinkle of lemon or lime juice
• 250 gram grated cheese

Instructions

1. 1
   Step 1.Cut the unions, garlic and herbs fine with a knife or cutting machine.
2. 2
   Step 2.Sweat the cuttings with all the butter but don't color the butter to much.
3. 3
   Step 3.Bring the butter to flavor with pepper and the spices.
4. 4
   Step 4.When the herb butter is of the heat, stab the oysters open and make sure to clean them from sand or pieces of shell. (best with seawater or moisture from the oysters).
5. 5
   Step 5.Put the herb butter and cheese on the oysters. First butter then cheese. With a little sprinkle of lemon juice.
6. 6
   Step 6.Grill the oyster 8 to 10 min in the oven on 200 degrees Celsius grill mode. Make sure to put some of the moisture from the oysters and butter on the oysters in the half of the grill proces.
7. 7
   Step 7.Serve it with some bread to dip in the leftover moisture and enjoy your meal