Classic Homemade Waffles

• 250 g flour
• 2½ tsp baking powder*
• 2 egg yolks
• 30 g sugar (add more to taste if desired)
• 1 tsp vanilla extract
• or vanilla sugar for a slightly sweeter batter
• ½ tsp salt
• 275 ml milk
• Add a little extra to thin the batter for softer waffles
• 50 g butter (melted)
• or plant-based butter
• 2 egg whites

Instructions

1. 1
   Step 1.1. Prepare the Batter: In a large bowl, combine:
2. 2
   Step 2.Flour
3. 3
   Step 3.Baking powder
4. 4
   Step 4.Egg yolks
5. 5
   Step 5.Sugar
6. 6
   Step 6.Vanilla extract
7. 7
   Step 7.Salt
8. 8
   Step 8.Milk
9. 9
   Step 9.Beat until the batter is smooth.
10. 10
    Step 10.Add the melted butter and fold it into the mixture until fully incorporated.
11. 11
    Step 11.2. Whip the Egg Whites: In a separate clean, grease-free bowl, beat the egg whites until soft peaks form.
12. 12
    Step 12.Do not overbeat — the egg whites should remain light and airy.
13. 13
    Step 13.3. Fold Egg Whites into Batter: 1. Gently fold half of the whipped egg whites into the batter.
14. 14
    Step 14.2. Once incorporated, fold in the remaining egg whites.
15. 15
    Step 15.Work carefully to keep the batter light and fluffy — this gives the waffles their airy texture.
16. 16
    Step 16.4. Baking the Waffles: 1. Preheat the waffle iron to medium heat.
17. 17
    Step 17.2. Lightly grease with butter or baking spray.
18. 18
    Step 18.3. Spoon batter into the iron (an ice-cream scoop works well).
19. 19
    Step 19.4. Bake for 4–6 minutes, or until golden brown and crisp.