Ceviche van garnaal of verse vis

• Lime juice from 2 limes
• 1 avocado
• My favo simple salsa (or an other spicy salsa)
• 1 Bag 16 Ounces of Raw (deveined shrimp. Or some beautiful thin cutted fish filet(can do both))
• 1/2 Red Onion diced.
• 1 Cucumber diced or rolls.
• 3 Tomatoes diced (optional)
• 1 Jalapeño diced or other chilli.
• 1/2 bunch of cilantro finely chopped.
• Juice from 2 lemons.
• Salt and Pepper to Taste (you can add some Worcestersauce as well)
• Some candy tomatoes.
• A drizzle of olive oil.

Bereiding

1. 1
   Stap 1.Combine all of the shrimp with 1 cup of lime juice in a large bowl. Cover and let rest in the refrigerator for at least one hour until the shrimp are mostly pink.
2. 2
   Stap 2.In a separate bowl, combine the onion, cucumber, tomatoes, jalapeño, and cilantro.
3. 3
   Stap 3.Add the shrimp and mix well. Let it chill again a bit, or you can mix it all together from the start, but make sure you find a good balance in the marinate between the sour, salt and spicy.
4. 4
   Stap 4.Add the Worcestershire sauce(some soy sounds nice to😋) , and season with salt and pepper and additional lime and lemon juice.
5. 5
   Stap 5.Mix well and serve on the plate adding salsa and salad. to taste and avocados.