Courgettesoep

• 2 or 3 zucchini (depends on how large)
• 2 onions
• 3 or 4 cloves of garlic
• 1 chilli pepper or cayenne pepper
• 300 ml cream or milk
• Herbs as desired (which you love)
• Some potatoes for the binding (can also be with binder but do not both need. Of your choice. Here are examples of binder.)
• Maisena, roux, agar-agar.
• Pepper
• Salt

Bereiding

1. 1
   Stap 1.Cut all the vegetables into pieces, then bake all the pieces. Put all underwater, add cream or milk. Leave for 20 to 30 minutes with desired herbs such as, for example, laurel, lemongrass, or thyme, gently cook (can also last longer but lose more vitamins).
2. 2
   Stap 2.Mix everything with blender and flavor.
3. 3
   Stap 3.Then sift through a sieve (do not have to).
4. 4
   Stap 4.Serving with crispy bacon or chorizo and tasty bread.