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Falafel snacks
Cuisine: mixedCourse: main

Falafel snacks

Made with Airfryer

Prep
15 min
Cook
35 min
Total
50 min
servings
4

Ingredients

4 servings

Instructions

  1. Step 1.1. Soak the Chickpeas (Start 1 Day Ahead): Place the dried chickpeas in a large bowl and cover completely with water.
  2. Step 2.The chickpeas will swell and absorb the water as they soak.
  3. Step 3.Let stand for 24 hours, then drain thoroughly.
  4. Step 4.2. Make the Falafel Mixture: Add the soaked chickpeas to a food processor and grind them.
  5. Step 5.Once the largest pieces are broken down, add:
  6. Step 6.Onion
  7. Step 7.Parsley
  8. Step 8.Oil
  9. Step 9.Salt
  10. Step 10.Spices
  11. Step 11.Continue grinding until the mixture forms a sturdy, malleable texture.
  12. Step 12.Taste the mixture and adjust seasoning — falafel can easily become too bland.
  13. Step 13.3. Shape the Falafel: Form balls by hand, slightly smaller than croquettes.
  14. Step 14.Squeeze them firmly so they hold together well, as the mixture can crumble if too loose.
  15. Step 15.4. Preheat the Airfryer: Preheat to 180 °C.
  16. Step 16.5. Airfry – First Round: Carefully place the falafel balls in the basket.
  17. Step 17.About 12 fit in an XL Airfryer at once
  18. Step 18.Do not overcrowd smaller models
  19. Step 19.Lightly spray with olive oil if desired
  20. Step 20.Bake for 5 minutes at 180 °C.
  21. Step 21.6. Shake & Increase Heat: Gently shake the basket to turn the falafel.
  22. Step 22.Be careful — they are still delicate at this stage.
  23. Step 23.Increase temperature to 190 °C and bake for another 5 minutes.
  24. Step 24.Total cooking time: 10 minutes
  25. Step 25.Result: Golden, crisp falafel with a fluffy interior — ready for wraps, salads, or dipping.