Falafel-snacks

• 250 dried chickpeas
• Bunch of leaf parsley (cori or other herbs to choice)
• 2-3 tablespoons of olive oil
• 1 small red or normal onion - chopped
• 1 teaspoon cumin powder
• 1 teaspoon salt
• 1 teaspoon chilli powder
• 2 gloves garlic - chopped
• If you fry this in oil (it's smart to add an extra egg to the mixture.)

Bereiding

1. 1
   Stap 1.1. Soak the Chickpeas (Start 1 Day Ahead): Place the dried chickpeas in a large bowl and cover completely with water.
2. 2
   Stap 2.The chickpeas will swell and absorb the water as they soak.
3. 3
   Stap 3.Let stand for 24 hours, then drain thoroughly.
4. 4
   Stap 4.2. Make the Falafel Mixture: Add the soaked chickpeas to a food processor and grind them.
5. 5
   Stap 5.Once the largest pieces are broken down, add:
6. 6
   Stap 6.Onion
7. 7
   Stap 7.Parsley
8. 8
   Stap 8.Oil
9. 9
   Stap 9.Salt
10. 10
    Stap 10.Spices
11. 11
    Stap 11.Continue grinding until the mixture forms a sturdy, malleable texture.
12. 12
    Stap 12.Taste the mixture and adjust seasoning — falafel can easily become too bland.
13. 13
    Stap 13.3. Shape the Falafel: Form balls by hand, slightly smaller than croquettes.
14. 14
    Stap 14.Squeeze them firmly so they hold together well, as the mixture can crumble if too loose.
15. 15
    Stap 15.4. Preheat the Airfryer: Preheat to 180 °C.
16. 16
    Stap 16.5. Airfry – First Round: Carefully place the falafel balls in the basket.
17. 17
    Stap 17.About 12 fit in an XL Airfryer at once
18. 18
    Stap 18.Do not overcrowd smaller models
19. 19
    Stap 19.Lightly spray with olive oil if desired
20. 20
    Stap 20.Bake for 5 minutes at 180 °C.
21. 21
    Stap 21.6. Shake & Increase Heat: Gently shake the basket to turn the falafel.
22. 22
    Stap 22.Be careful — they are still delicate at this stage.
23. 23
    Stap 23.Increase temperature to 190 °C and bake for another 5 minutes.
24. 24
    Stap 24.Total cooking time: 10 minutes
25. 25
    Stap 25.Result: Golden, crisp falafel with a fluffy interior — ready for wraps, salads, or dipping.